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Internationally lauded culinary artist and singer Alexander Smalls issues Let Us Break Bread Together on Smalls House Productions, his new collaborative imprint with Outside in Music. Let Us Break Bread Together marks Smalls' first release in a series of curated works honoring the cultural sanctity and richly complex tradition of the African American Spiritual. For the past three decades, the world-renowned chef and author has earned accolades across the globe for his unbound creativity in and outside the kitchen, receiving praise from Food & Wine magazine and The New York Times.
Internationally lauded culinary artist and singer Alexander Smalls issues Let Us Break Bread Together on Smalls House Productions, his new collaborative imprint with Outside in Music. Let Us Break Bread Together marks Smalls' first release in a series of curated works honoring the cultural sanctity and richly complex tradition of the African American Spiritual. For the past three decades, the world-renowned chef and author has earned accolades across the globe for his unbound creativity in and outside the kitchen, receiving praise from Food & Wine magazine and The New York Times.
195269068134
Let Us Break Bread Together
Artist: Smalls, Alexander
Format: CD
New: In Stock $17.99
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Formats and Editions

DISC: 1

1. Wade in the Water
2. St. Thomas
3. Watermelon Man
4. Let Us Break Bread Together
5. Hush
6. God Bless the Child
7. Poor Little Jesus Boy
8. The Negro Speaks of Rivers
9. Rent Party Stride
10. Alexander's Mood (Mood Indigo)
11. Let Us Break Bread Together (Reprise)

More Info:

Internationally lauded culinary artist and singer Alexander Smalls issues Let Us Break Bread Together on Smalls House Productions, his new collaborative imprint with Outside in Music. Let Us Break Bread Together marks Smalls' first release in a series of curated works honoring the cultural sanctity and richly complex tradition of the African American Spiritual. For the past three decades, the world-renowned chef and author has earned accolades across the globe for his unbound creativity in and outside the kitchen, receiving praise from Food & Wine magazine and The New York Times.
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